Vazhaipoo Masala Vadai Recipe / Banana Flower Vada Recipe

Ingredients

• Vazhaipoo - 1 cup chopped
• Channa dal - 1/2 cup
• Tur dal – ¼ cup 
• Urad dal - 2 tbsp
• Fried gram – 2 tsp
• Raw rice - 2 tsp
• Green and red chilli – 4
• Fennel seeds - 1 tsp
• Jeera – 1tsp
• Onion - 2 chopped
• Asafoetida - 1 tsp
• Coriander leaves
• Curry leaves
• Salt to taste
• Oil - For deep frying

Preparation

• Soak dals, rice together for 2 - 3 hours. In a mixer grinder add chilli, jeera, fennel, fried gram, soaked mixture and grind coarsely (without adding water).  
• Now add the chopped vazhaipoo and grind preferred consistency. Without adding water.
• Transfer the mixture into the bowl and add the onion, salt, asafoetida, coriander, curry leaves and mix well.
• Now heat the pan with oil, take small batter and use palm to make them flat.
• Take small size batter and drop into the oil to check the heat, now drop the batter in oil and cook in medium flame. You can fry 4 at a time.
• Deep-fry both sides until golden and until get cooked well.
• Drain and serve the Vazhaipoo Masala Vadai / Banana Flower Vada Recipe 

If you feel the batter having excess water, add fried gram powder or rice flour and adjust the consistency. #snacks #recipes

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