Vendakka fry / Bhindi Coconut Stir Fry

Ingredients

• Vendekka / Bhindi – ½ kg
• Shallots/ small onion – 10 - 15 chopped
• Coconut – 5 tbsp
• Red chilli powder – 2 tsp
• Coriander powder – ½ tsp
• Turmeric powder - ¼ tsp
• Garam masala – 1 tsp
• Green / red chilli – 3 slit
• Mustard seeds - 1 tsp
• Channa – 1 tsp
• Curry leaves few
• Oil - 2 tbsp
• Salt to taste

Preparation

• Wash and dry the bhindi (ladies finger/okra) and cut it into small pieces and keep aside.
• Heat the pan with oil, add mustard after split, add channa wait till golden color.
• Now add the chilli and saute for a sec then add the onion and cook till colour change.
• Add the lady's finger cover and cook in medium flame.
• After 5 mins, add turmeric powder, chilli powder, coriander powder and salt, cook till it changes colour. Mix very carefully, otherwise it gets smashed (sticky).
• Keep stirring until it gets crispy in low flame.  Finally add the coconut, garam masala and mix well. Wait for a min and turn off.
• Ready to serve Vendakka fry / Bhindi Coconut Stir Fry.  paleo recipe ...

Method  2 -  Vendakkai Poriyal - Lady's finger – Okra- bhindi recipe

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