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Home » , , » Onion Sambar Recipe | South Indian Onion Sambar Recipe

Onion Sambar Recipe | South Indian Onion Sambar Recipe

Written By south-indian-samayal-recipes on 23 Jun 2015 | 2:37 pm


Ingredients:

  • Tur dal - 1/3 cup
  • Shallots 10 (small onion)
  • Tamarind - small gooseberry size
  • Tomatoes – 1 medium size
  • Sambar powder - 2 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander leaves
  • Salt as needed

For seasoning:

  • Mustard seeds - 1 tsp
  • Fenugreek seeds - 1/4 tsp
  • Curry leaves
  • Oil - 2 1/2 tsp


Preparation:

  • Wash the dal 3 times and pour it to the pressure cooker and add turmeric powder with 2 cups water for 3 whistles.
  • While the dal cooks, Wash the onion and soak the tamarind.
  • When the pressure drives off, open the cooker and smash the dal to smooth.
  • Now heat the pan with oil, add onion and salt till colour changes now add tamarind extract boil till raw smell goes off.
  • Then add sambar powder and salt. Cook for   5 to 8 minutes.
  • Add smashed dal with water. Allow to boil. Check the salt and sourness, if required add more according to your taste.
  • Add coriander leaves.
  • In the meantime, heat another pan with oil.
  • Add mustard, cumin, after they begin to crackle, add curry leaves, broken red chili. When the leaves turn crisp, finally add hing.
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