Peerkangai thogayal recipe - Ridge Gourd Chutney

 Ingredients:

• Ridge gourd – 1
• Red chilli – 5
• Urad dal – 2 tbsp
• Tamarind –  small amla size
• Asafoetida - 1/4 tsp
• Oil – 1 tbsp
• Salt - As needed

Preparation :

• If you want you can remove the skin of ridge gourd or otherwise use along with the skin.
• Wash and cut into small pieces.
• Now heat the pan with oil add red chilli, asafoetida and urad dal until dal changes into golden in colour (medium flame).
• In the same pan add the chopped ridge gourd, tamarind and fry for few minutes. Till it get cooked. Allow to get cool.
• Now add the mixture with salt in the mixer grinder. Grind smooth No need to add water

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