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Peerkangai thogayal recipe - Ridge Gourd Chutney

Written By south-indian-samayal-recipes on 1 Jun 2015 | 5:27 pm

  • Ridge gourd – 1
  • Red chilli – 5
  • Urad dal – 2 tbsp
  • Tamarind –  small amla size
  • Asafoetida - 1/4 tsp
  • Oil – 1 tbsp
  • Salt - As needed
Preparation :

  • If you want you can remove the skin of ridge gourd or otherwise use along with the skin.
  • Wash and cut into small pieces.
  • Now heat the pan with oil add red chilli, asafoetida and urad dal until dal changes into golden in colour (medium flame).
  • In the same pan add the chopped ridge gourd, tamarind and fry for few minutes. Till it get cooked. Allow to get cool.
  • Now add the mixture with salt in the mixer grinder. Grind smooth No need to add water



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