Ingredients:
- Raw rice - 1/2 cup
- Split yellow moong dal (pasi paruppu) -1/4 cup
- Cashew nuts - 5
- Salt to taste
To temper
- Oil - 1 tbsp
- Ghee - 2 tbsp
- Finely chopped Ginger - 1 tsp
- Cumin/ Jeera seeds - 1 tsp
- Whole black pepper - 1 tsp
- Curry leaves – few
Preparation
:
- Wash both rice and dal and pressure cook by adding salt and 3 cups of water for 5 whistles. It should be mushy.
- Now open the cooker once the pressure recedes and mash the food well as soon as open.
- Now time to temper.
- Heat both oil and ghee, then add finely chopped ginger and saute for 2 seconds, then add pepper, jeera seeds, curry leaves and pour it over the rice dal mix.
- Add fry up cashew nuts and mix the whole thing well. Serve hot with sambar or coconut chutney.
- South Indian tasty ven pongal is ready to taste.
0 comments :
Post a Comment