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samayal Recipes

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Ven pongal

Written By south-indian-samayal-recipes on 10 Jun 2015 | 3:37 pm

Ingredients:

  •    Raw rice - 1/2 cup
  •    Split yellow moong dal (pasi paruppu) -1/4 cup
  •    Cashew nuts - 5  
  •    Salt to taste

To temper

  •    Oil - 1 tbsp
  •    Ghee - 2 tbsp
  •    Finely chopped  Ginger - 1 tsp
  •    Cumin/ Jeera seeds - 1 tsp
  •    Whole black pepper - 1 tsp
  •    Curry leaves – few

Preparation :

  • Wash both rice and dal and pressure cook by adding salt and 3 cups of water for 5 whistles. It should be mushy.
  • Now open the cooker once the pressure recedes and mash the food well as soon as open.
  • Now time to temper.
  • Heat both oil and ghee, then add finely chopped ginger and saute for 2 seconds, then add pepper, jeera seeds, curry leaves and pour it over the rice dal mix.
  • Add fry up cashew nuts and mix the whole thing well. Serve hot with sambar or coconut chutney.
  • South Indian tasty ven pongal is ready to taste.

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