Uthappam Varieties:

Ingredients:

• Batter (Idli dosa)
• Carrot grated
• Slice small onion
• Chopped Capsicum
• Coriander leaves
• Idli podi
• Tomato finely chopped
• Oil or Ghee
• Grated Paneer

Preparation :

• Heat dosa pan and apply oil or ghee. Pour the batter to small size (mini uthappam). It must be thick(not too thick).
• Now top with your choice of toppings like onion, tomato,idly podi,carrot, panner.
• Cook in medium flame then only the uthappam will cook nicely if it’s in high flame the inner part of uthappam will not cook.
• Put some oil or ghee over the toppings and around the dosa.
• Turn and cook until golden in colour. Now ready to serve south Indian uthappam.
• Serve with sambar and chutneys. 

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