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samayal Recipes

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* While making brinjal curry or stir fry sprinkle few gram flour, it tastes well yummy... For soft idly, use ice cube.... . NEW For more tips...

Uthappam Varieties:

Written By south-indian-samayal-recipes on 11 Jun 2015 | 3:38 pm

Ingredients:

  • Batter (Idli dosa)
  • Carrot grated
  • Slice small onion
  • Chopped Capsicum
  • Coriander leaves
  • Idli podi
  • Tomato finely chopped
  • Oil or Ghee
  • Grated Paneer

Preparation :

  • Heat dosa pan and apply oil or ghee. Pour the batter to small size (mini uthappam). It must be thick(not too thick).
  • Now top with your choice of toppings like onion, tomato,idly podi,carrot, panner.
  • Cook in medium flame then only the uthappam will cook nicely if it’s in high flame the inner part of uthappam will not cook.
  • Put some oil or ghee over the toppings and around the dosa.
  • Turn and cook until golden in colour. Now ready to serve south Indian uthappam.
  • Serve with sambar and chutneys. 

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