Ingredients:
- Idli Rice - 2 cup
- Whole White Urad Dal / Ulundu Paruppu – 1/2cup
- Fenugreek Seeds / Vendayam - 1/4 tsp
- Salt to taste
- Water as needed
Preparation
:
- Wash and soak urad dal and fenugreek seeds separately for 4 hours.
- Wash and soak rice separately for 4 hours.
- First, take the urad dal in a grinder and add water accordingly and grind till you get a smooth batter. (app time 25 mins)
- Now transfer batter to a container. (app time 35mins)
- Now take rice in the grinder and add water accordingly and grind till you get a smooth batter.
- Now pour this over urad dal mix, add in salt and mix well.
- Cover the batter to ferment overnight. (app 8 to 10 hours)
- After ferment mix the batter well, Change the consistency if it’s too thick by adding little water.
- Now ready to make dosa.
- Heat dosa pan and pour 1 cups full of batter and spread uniformly. Then sprinkle sufficient oil and cook up until it’s golden in medium flame.
- Serve hot with sambar, chutney or kuruma.
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