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South indian special Idly recipe

Written By south-indian-samayal-recipes on 10 Jun 2015 | 3:30 pm

Ingredients:
  • Idli Rice - 2 cup
  • Whole White Urad Dal / Ulundu Paruppu – 1/2cup
  • Fenugreek Seeds / Vendayam - 1/4 tsp
  • Salt to taste
  • Water as needed

Preparation :
  • Wash and soak urad dal and fenugreek seeds separately for 4 hours.
  • Wash and soak rice separately for 4 hours.
  • First, take the urad dal in a grinder and add water accordingly and grind till you get a smooth batter. (app time 25 mins)
  • Now transfer batter to a container. (app time 35mins)
  • Now take rice in the grinder and add water accordingly and grind till you get a smooth batter. 
  • Now pour this over urad dal mix, add in salt and mix well.
  • Cover the batter to ferment overnight. (app 8 to 10 hours)
  • After ferment mix the batter well.
  • Now use cloth or grease idly plates with little oil, pour the batter to the plates.
  • Place the idly plates into a steamer and steam for 8 mins. (Check by using a spoon), remove it from the idly plates.
  • Serve hot with sambar or chutney.
  • Healthy and tasty idly recipe.

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