Ingredients:
- Rava - 1 cup
- Water 2 1/2 cups
- Oil 1 tblsp
- Ghee 2 tsp
- Mustard seeds 1/4 tsp
- Green chilli 2
- Turmeric powder 1/4 tsp
- Channa dal 1/4 tsp
- Urad dal 1/4 tsp
- Onion 1
- Chopped tomato 1
- Chopped carrot 1/2
- Green Peas few
- Curry leaves
- Coriander leaf
- Cashew nuts (optional)
- Salt to taste
Preparation
:
- In a low flame first dry roast the rava until light color change. Keep separately.
- Heat the pan,add oil & ghee 1 tsp now add mustard, channa dal, urad dal, green chillies,curry leaves and cashew nuts.
- Now saute for few mins until golden brown and add onion saute few mins.
- Add tomatoes,salt and turmeric powder, chopped veggies and saute for few mins.
- Now add 3 cups water, once it start boiling reduce to low flame and add the roasted rava slowly.
- Mix the rava evenly without any lumps.
- Cook in a low flame till the rava cooked. It will take 4-5 mins.
- Add the remaining ghee, coriander leaf and mix well.
- Flavored Rava kichadi is ready to serve.
- Serve with coconut chutney.
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