Ingredients
- Potato/Aloo boiled - 2 cup
- Mustard Seeds - 1 tsp
- Ginger garlic paste - 1tsp
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder - 1 tsp
- Curd - 1 tbsp
- Jeera – 1 tsp
- Asafoetida a pinch
- Curry leaves few
- Oil - 3 tsp
- Salt to taste
Preparation
- Peel the skin of potato and cut into small cubes, add salt, turmeric, ginger garlic paste, chilli powder, curd and mix well. Keep aside for 10 -15 mins.
- Heat the pan with oil and add mustard seeds allow to split and add jeera, asafoetida, curry leaves and saute for few secs.
- Now add the potato mixture and mix well.
- Cover and cook on low flame till crispy.
- Ready to serve spicy,tasty potato fry with rice and chappathi.
Crispy potato looks yummy ��
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