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Home » , , » Pudalangai Poriyal / Snake Gourd

Pudalangai Poriyal / Snake Gourd

Written By south-indian-samayal-recipes on 27 Oct 2015 | 3:19 pm


Ingredients
  • Pudalangai / Snake Gourd - 2 cups 
  • Grated coconut -1/4 cup (optional) 
  • Oil -2 tsp
  • Small onion – 3 chopped 
  • Mustard seeds -1 tsp 
  • Channa dal -3/4 tsp   
  • Green/Red chillies -2
  • Moong dal – 2 tbsp   
  • Asafoetida   
  • Curry leaves few
  • Salt 
Preparation
  • Wash and chop the Pudalangai. Heat the pan with oil, add mustard starts to sputter, add channa dal and chilli and fry for few secs.
  • Now add onion and saute for a sec, add chopped Pudalangai, turmeric powder, moong dal and salt.
  • Mix well for 2 mins, sprinkle some water and cover the pan with lid and allow to cook till soft.
  • To finish add grated coconut and mix well in low flame for 1 min.
  • Remove from flame and serve.
  • Ready to serve healthy and easy Pudalangai Poriyal with rice.
Method 2
  • Avoid moong dal while using chilli powder.
  • Instead of chillies you can add chilli powder.
  • Add chilli powder before adding the coconut and saute for 3 mints and then add grated coconut and mix well in low flame for 1 min.
  • Ready to serve healthy and easy Pudalangai Poriyal with rice.
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1 comments :

  1. Anonymous30/9/19

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