Ingredients
- Wheat flour - 2 cups
- Drumstick Leaves – 1 cup
- Big Onion – 1 chopped
- Green chillies – 2 chopped
- Curry leaves - few
- Mustard seeds - 1 tsp
- Channa dal - 1/2 tsp
- Oil as needed
- Salt to taste
- Water required
Preparation
- Clean and wash the drumstick leaves.
- Heat the pan with oil,add mustard let it splutter then add channa saute for few min, add onion,chilli, curry leaves and drumstick leaves, saute till the raw smell goes off.
- Now add this to wheat flour along with salt and mix well and add water little by little.
- Keep mixing till dough smooth and sticky consistency.
- Heat the dosa pan, take a lemon sized dough and pat it in the pan.
- Dip your hand in water while patting, pat it with your fingers till it thin.
- Toast the adai/roti on both the sides, add oil. Let it cook on both sides. Take it out when both the sides are golden color.
- Serve hot with coconut chutney or idly podi or your choice.
- Ready to serve healthy wheat drumstick leaves adai/roti.
Note:
- While you patting the dough have a cup of water nearby, dip your hand in water and pat it (for easy patting)
- Another easy way to pat the dough – banana leaf or flat plate or plastic sheet, Grease some oil and pat the dough thin, drop it to the dosa pan.
- Instead of green chilli can us red chilli or chilli powder.
- You can also use few coriander leaves.
Hi nice recipe very healthy and traditional food , my grandma use to do for us
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