Carrot Beans Poriyal

Ingredients

• Beans – 1 cup
• Carrot - 1 cup
• Onion – 1 chopped
• Oil – 1 tsp
• Mustard seeds – ½ tsp
• Urad dal – ½ tsp
• Red chilies - 2
• Moong dal – 1 tbsp (soaked in water for 15 mins and drain)
• Asafoetida   a pinch
• Curry leaves few
• Coconut – 1  

 Preparation

• Heat the pan with oil, add mustard seeds allow to split, add urad dal fry until dal changes colour.
•  Now add chilies, asafoetida and curry leaves, saute for a sec. Add onion and cook till transparent.
• Add beans, carrots and moong dal,  mix well. Add water, cover and cook on low flame for 10 - 15 minutes.
• After veggies cook well add salt, coconut and mix well. Allow to saute for 2 mins and off the flame.
• Ready to serve carrot beans poriyal with rice varieties.

SHARE

About south-indian-samayal-recipes