Paneer Capsicum Mint Fry Recipe

Ingredients

• Paneer cubes - 2 cups
• Capsicum – half
• Big onion – 1
• Chilli powder - 1tsp
• Oil - 1 tbsp
• Butter/ghee – 1 tsp
• Coriander powder – ½ tsp
• Gram masala – 1 tsp
• Curry leaves – few
•  Salt to taste

To grind

• Green chilli – 2
• Ginger – 1 inch
• Curry leaves – few
• Garlic - 4
• Mint, coriander leaves - handful
• Cumin – 1 tsp
• Tomatoes - 1 small

Preparation

• Heat the pan with butter/ghee, add paneer, capsicum, onion till slight colour change and keep aside. Grind all the above grinding Ingredients smooth paste.
• Heat the pan with oil, add the grounded paste chilli powder, coriander powder and Curry leaves saute till raw smell leaves out.
• Now add the fried paneer, capsicum and onion, sprinkle few drops of water and cook in low flame for 3 mins,
• Finally, add garam masala, Saute well for 10 seconds and off the flame.
• Serve as a side dish for chappathi and dosa…
• Spicy mint flavor paneer capsicum fry is ready to eat. 
• Try for your snacks time too... Kids love paneer recipes,healthy and delicious.

Paleo diet people can try this delicious paneer for your lunch or breakfast.

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