Ingredients
- Fresh spinach - 1 bunch
- Cumin – ½ tsp
- Mustard seeds – ½ tsp
- Coconut oil – 1 tsp
- Onion – 1 chopped
- Curry leaves few
- Turmeric power – ½ tsp
- Coconut – 2 tbsp
- Red chilli – 2
- Salt to taste
- Clean, wash and chop the spinach leaves.
- Heat the pan with oil, add mustard after split, add cumin, chilli saute for 1 min and add onion, curry leaves and cook till transparent.
- Now add the spinach leaves, turmeric powder and salt, mix well.
- Cook in low flame for 8 –10 mins. Turn off heat and sprinkle grated coconut and mix well.
- Ready to serve spinach stir fry Palak Keerai Poriyal with rice or chappathi.
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