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Home » , , » Snake Gourd Chutney / Pudalangai Thuvaiyal

Snake Gourd Chutney / Pudalangai Thuvaiyal

Written By south-indian-samayal-recipes on 21 Nov 2016 | 4:45 pm

Some kids not interested in eating veggies. Here we have a great idea to make them to eat veggitable.
Try to taste the chutney with dosa, chappathi, and poori.

  • Snake gourd / pudalangai – 1cup  
  • Chana dal – 1 tbsp
  • Urad dal – 1 tsp
  • Garlic – 2
  • Ginger – 1 inch
  • Cumin – 1 tsp
  • Red/green chilies – 3
  • Coconut shredded – 1/4 cup
  • Oil – 2 tsp
  • Curry leaves few
  • Asafoetida – a pinch
  • Wash and cut snake gourd into small pieces. Remove seeds.
  • Heat the pan with oil and add chana dal, urad dal, chilies, curry leaves and fry until the dal become golden.
  • Add snake gourd and cook in medium flame for 10 mins. Off the flame and allow to cool.
  • Grind it to a fine paste along with coconut, garlic, ginger, cumin adding a little water.
  • Finally temper and add it to the ground chutney (optional)
  • Ready to serve Snake gourd / pudalangai thuvaiyal/chutney with rice or dosa.


  1. Nice and yum !!!
    Plz visit my blog too. ..thank you.

  2. Krishh23/11/16

    Healthy idea thanks for sharing


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