Snake Gourd Chutney / Pudalangai Thuvaiyal

Some kids not interested in eating veggies. Here we have a great idea to make them to eat veggitable.

Try to taste the chutney with dosa, chappathi, and poori.

Ingredients:

• Snake gourd / pudalangai – 1cup  
• Chana dal – 1 tbsp
• Urad dal – 1 tsp
• Garlic – 2
• Ginger – 1 inch
• Cumin – 1 tsp
• Red/green chilies – 3
• Coconut shredded – 1/4 cup
• Oil – 2 tsp
• Curry leaves few
• Asafoetida – a pinch

Preparation

• Wash and cut snake gourd into small pieces. Remove seeds.
• Heat the pan with oil and add chana dal, urad dal, chilies, curry leaves and fry until the dal become golden.
• Add snake gourd and cook in medium flame for 10 mins. Off the flame and allow to cool.
• Grind it to a fine paste along with coconut, garlic, ginger, cumin adding a little water.
• Finally temper and add it to the ground chutney (optional)
• Ready to serve Snake gourd / pudalangai thuvaiyal/chutney with rice or dosa.

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