Vazhakkai Kara Kuzhambu / Plantain Curry Recipe

Ingredients

• Plantain -2 chopped
• Tamarind juice – 1/2 cup
• Small Onion – 10
• Garlic - 6
• Tomato - 1
• Turmeric Powder - 1/2 tsp
• Coriander Powder - 2 tsp
• Sambar Powder – 11/2 tsp
• Oil - 1 tbsp 
• Asafoetida a pinch
• Mustard Seeds -1 tsp
• Fenugreek – ¼ tsp
• Red Chili - 1
• Curry leaves few
• Coriander leaves few
• Salt to taste

To Grind 

• Cumin Seeds - 1/2 tsp
• Grated Coconut - 2 tsp
• Garlic – 3
• Ginger – 1 inch

Preparation

• Grind all the grinding ingredients given above as fine paste.
• Heat the pan with oil, add mustard allow to split, add fenugreek, red Chili, asafoetida and Curry leaves saute for a sec. Add onion and garlic, saute for 2 minutes.
• Now add the chopped plantain and saute for 5 minutes, add tomato, turmeric, coriander, sambar powders and mix well. Cover the pan and cook in medium flame until tomato cooks well.
• Now add the tamarind juice, salt and allow to cook till raw smell goes.
•  After that add the grounded masala paste and required amount of water (1 – 1 1/2 cup adjust according to the consistency), cover and cook on low flame for another 8 to 10 mins. Off the flame and Sprinkle coriander leaves.
  
• Ready to serve Spicy and delicious Vazhakkai Kara Kuzhambu with rice and chappati.

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