Ingredients
- Green/purple cabbage - 2 cup
- Oil – 2 tsp
- Cumin – ½ tsp
- Mustard seeds – ½ tsp
- Turmeric – ½ tsp
- Salt to taste
- Red chillies – 2
- Chilli powder – ½ tsp (just for flavour) optional
- Curry leaves few
Preparation
- Heat the pan with oil and add mustard - after split, add cumin, red chilli saute for a sec.
- Now add onion saute for a min and add the shredded cabbage, turmeric powder, salt and mix well.
- Sprinkle few drops of water, cover and cook till veggie soft on low flame.
- Finally, add chilli powder, grated coconut and curry leaves and saute for 3 mins and off the flame.
- Ready to serve healthy cabbage fry with rice, dosa and chappati.
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