Mint Tomato Chutney / Pudina Thakkali Chutney Recipes

Ingredients

• Onion - 1
• Tomato - 2
• Mint leaves - handful
• Green/red Chillies – 3-4
• Channa dal – 1tbsp
• Tamarind – small piece
• Urad dal - 1 tbsp
• Oil – 2 tsp
• Salt to taste

For the seasoning

• Oil - 1 tsp
• Mustard – 1/2 tsp
• Urad dal - 1 tsp
• Curry leaves few

Preparation

• Heat oil, add channa dal, urad dal, red chilli and fry till dal becomes golden colour. 
• Now add chopped onion  saute till colour change, add tomatoes, chillies, tamarind and saute till tomato cook well. 
• Finally, add the mint leaves and salt, saute for few mins and remove from flame. Allow to cool down.
• Grind the mixture as you like, paste or a little coarse mixture.
• Use oil, mustard, urad dal and curry leaves for tempering.
• Now the Mint Onion Tomato flavoured Chutney is ready to serve.
• Serve the Mint Tomato Chutney with crispy dosa and idly too.
• Enjoy the taste of South Indian Samayal Chutney Recipes.

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